Modo Mio The name of this pretty restaurant means “my way” in Italian, which is just how executive chef Isidro Moya cooks—with vegetable stocks, natural reductions, fresh ingredients, and, except for desserts, no cream or butter.

Not only is Modo Mio in the Zagat Survey, much has been written about this wonderful eatery in Pacific Palisades.

We have included links to some of the press articles in our collection.