Modo Mio Menu
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| CAPRESE E POMODORO Mozzarella, tomato, basil, extra virgin olive oil |
9 |
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| CARPACCIO FANTASIA Pounded raw beef topped with arugola, parmesan |
11 |
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| ANTIPASTO ALL’ITALIANA Prosciutto, salame, mortadella, artichokes, provolone |
11 |
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| INSALATA VERDE Mixed green salad |
6 |
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| INSALATA MODO MIO Mixed greens, tomato, fennel, mozzarella |
9 |
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| INSALATA TRICOLORE Radicchio, arugola, Belgian endive |
9
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| INSALATA DI CARCIOFI Fresh baby artichokes with parmesan, lemon, extra virgin olive oil |
10 |
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| INSALATA DI GAMBERI Romaine, grilled shrimp, eggplant, zucchini and onions in extra virgin olive oil and lemon |
12 |
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| MOSAICO DI PEPERONI Roasted bell peppers with goat cheese and sun dried tomatoes |
9 |
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| INSALATA DI FRUTTA Arugola with kiwi, pear and sweet corn in a light lemon dressing |
11 |
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| ASPARAGI PRIMAVERA Cold asparagus with lemon and extra virgin olive oil |
9 |
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| VERDURE ALLA GRIGLIA Assorted fresh grilled vegetables |
10 |
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| TORTA RUSTICA Pastry shell filled with spinach, ricotta and prosciutto |
9 |
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| GUAZZETTO DI CALAMARETTI Sautéed calamari in a light tomato sauce with black olives and capers |
8 |
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| ZUPPA DI GAMBERI Shrimp and clams in a tomato broth with fresh herbs |
11 |
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| SCAMORZA Romaine lettuce leaves, filled with prosciutto and smoked mozzarella, then grilled |
12 |
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| SALMONE AFFUMICATO Fresh asparagus wrapped in smoked salmon, served with goat cheese in a honey Dijon vinaigrette |
12 |
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| ZUPPA DEL GIORNO Soup of the day |
5-7 |
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| RAVIOLI DELLO CHEF Filled with ricotta and spinach in a pink sauce or butter and sage |
12 |
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| RAVIOLI DI POLLO Filled with skinless chicken breast and fresh spinach |
15 |
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| RAVIOLI DI POLLO E TACCHINO AFFUMICATO Filled with smoked chicken and turkey in a yellow bell pepper puree |
16 |
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| GNOCCHI MODO MIO Potato dumplings in a tomato, pesto and cream sauce |
11 |
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| PENNE PORCINI Pasta tubes with porcini mushrooms |
14 |
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| TAGLIATELLE BOLOGNESE Flat noodles with meat sauce |
13 |
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| RIGATONI ALLE MELANZANE Pasta tubes with tomatoes, eggplant, and ricotta romana |
12 |
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| FARFALLE CON ZUCCHINI Bow tie pasta with fresh zucchini, tomatoes, mushrooms, peas and melted provolone cheese |
12 |
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| CAPELLINI ORTOLANA Angel hair pasta with fresh vegetables |
11 |
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| PENNE PAESANA Pasta tubes with tomato sauce, basil |
10 |
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| TAGLIATTELLE VERDI CON POLLO Spinach pasta with free range chicken, arugola, fresh tomato and sun dried tomato |
17 |
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| LASAGNA Hand made pasta, layered with minced fresh Vegetables and herbed ricotta |
16 |
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| SPAGHETTI AL CARTOCCIO With shrimp, mussels, clams, calamari in a light tomato sauce |
19 |
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| PENNE AL SALMONE Pasta tubes with fresh salmon, vodka, and fresh tomato |
15 |
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| LINGUINE ALLE VONGOLE Linguine with fresh clams |
15 |
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| FUSILLI CON SALSICCIE Whole grain pasta with sausage, kalamata olives, capers, tomato, basil and asparagus |
17 |
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| RISOTTO DELL’ORTO With fresh vegetables |
12 |
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| RISOTTO PORCINI With porcini mushrooms |
15 |
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RISOTTO DEL PADRE With free range chicken, asparagus and spinach |
17 |
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| RISOTTO PESCATORE |
19 |
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| PETTO DI POLLO ALLA GRIGLIA Grilled free range breast of chicken |
14 |
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| BATTUTA DI POLLO Sautéed free range breast of chicken with herbs and capers |
15 |
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| POLLO ALLA DIAVOLA Free range chicken breast sautéed with stone ground mustard and balsamic vinegar |
17 |
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| POLLO ALLA VALDOSTANA Free range breast of chicken with spinach, provolone cheese and prosciutto |
19 |
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| INVOLTINI DI POLLO Pounded free-range chicken rolled with zucchini, Carrots and ricotta, sautéed in a lemon sauce |
18 |
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| CANNELLONI CON POLLO Free-range chicken in béchamel, rolled in fresh pasta, served in roasted roma tomatoes and provolone |
18 |
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| SCALOPPINE AL LIMONE Veal top round sautéed with lemon |
22 |
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| SCALOPPINE ALLA GRIGLIA Veal top round grilled with Portobello mushrooms, rosemary and sautéed onions |
24 |
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| NODINO MODO MIO Grilled veal chop with herbs |
30 |
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| COTOLETTA ALLA MILANESE Pounded breaded veal chop |
32 |
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| BATTUTA DI VITELLO Pounded veal chop with herbs |
30 |
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| TAGLIATA DI MANZO ALL’ANTICA Sliced all natural certified premium Angus, marinated with herbs and virgin olive oil |
27 |
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| SCOTTADITO D’AGNELLO Grilled lamb chops marinated with rosemary and garlic |
23 |
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| SALMONE IN PADELLA Sautéed salmon with white wine and capers |
25 |
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| PESCE BIANCO CON VERDURE Fresh seasonal whitefish sautéed with artichoke hearts, sun dried tomato and peas in lemon and white wine |
28 |
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| CIOPPINO ADRIATICO Combination of seafood in a light tomato broth |
23 |
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| PESCE DEL GIORNO Fish of the day |
QM |
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| TIRAMI SU |
5.50 |
MINERAL WATER |
5.00-6.50 |
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| DOLCI DELLA CASA |
5.50 |
SOFT DRINKS | 1.50 |
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| GELATO | 3.50 |
BEER | 4.75 |
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| TARTUFO | 5.50 |
ESPRESSO | 3.00 |
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| SORBETTO | 7.00 |
CAPPUCCINO | 4.50 |
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| AMERICAN COFFEE | 2.00 |
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| HERB TEA | 2.00 |
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GRAZIE E ARRIVERDERCI A PRESTO
WE ACCEPT VISA, MASTERCARD, AMERICAN EXPRESS AND DISCOVER