Salmon

Menu
Sunday-Thursday 5pm-9pm
Friday-Saturday 5pm-9:30pm

SALADS
add anchovies+2, add chicken+6
 add salmon +8, add shrimp +9

MODO MIO ♡  - 11
Mixed baby greens, tomato, fennel, fresh mozzarella in balsamic vinaigrette
 
TRICOLORE - 12
Radicchio, arugula, Belgian endive
and shaved parmesan in balsamic vinaigrette
CAESAR - 10
Chopped romaine, grated parmesan, herbed croutons, and Caesar dressing
 
VERDE - 8
Mixed baby greens, Roma tomatoes and balsamic vinaigrette
ITALIANA - 12
Chopped romaine lettuce, prosciutto, mortadella, mushrooms, Roma tomatoes, Provolone cheese, Caesar and balsamic dressing
 
BURRATA ♡ - 12
Thinly sliced heirloom tomatoes, arugula, fresh
burrata cheese and aged balsamic
FRUTTA - 12
Fresh arugula, pear, kiwi and sweet corn in lemon vinaigrette
 
LADY MODO  - 12
Fresh spinach, dried cranberries, sliced apples,
toasted almonds, bacon, green onions
in a Caesar and balsamic dressing
   
APPETIZERS
CAPRESE  POMODORO - 11
Fresh mozzarella, tomato, basil, and extra virgin
olive oil
SHRIMP  SCAMPI - 16
Large prawns sautéed in white wine, lemon
and garlic, served with grilled tomato and arugula
ANTIPASTO - 12
Assorted Italian charcuterie, marinated artichokes
and provolone
CALAMARETTI ♡ - 12
Sautéed calamari in a light tomato sauce with black olives and capers, garlic and basil
MOSAICO - 10
Roasted peppers, goat cheese, sun dried tomatoes
ZUPPA  GAMBERI - 12
Shrimp and clams in a tomato broth with fresh herbs
CARPACCIO - 12
Thinly sliced filet mignon topped with arugula
and shaved parmesan
ZUPPA DEL GIORNO - 8
Soup of the day
     
PASTA
VERDURE (Vegetarian)
CARNE (Meat)
MELANZANE - 16
Rigatoni with tomatoes, eggplant, and marinara,
topped with shaved parmesan
BOLOGNESE - 17
Homemade tagliatelle in a meat sauce of ground beef
and pork with tomato, and minced vegetables
ORTOLANA - 16
Angel hair pasta with fresh vegetables, served in a light tomato sauce
PIGNOLI - 18
Penne pasta with free range chicken, broccoli, sun dried tomato, pine nuts and our famous Modo Mio sauce, tomato, pesto and cream sauce
MODO MIO - 17
Fresh made gnocchi served in our famous
Modo Mio sauce; tomato, pesto and cream sauce
SALSICCIE - 18
Whole grain fusilli pasta with sausage, Kalamata olives, capers, tomato, basil and asparagus, and marinara
LASAGNA DI VERDURE - 17
Hand made pasta, layered with minced fresh vegetables, herbed ricotta and marinara topped with provolone
LASAGNA CARNE - 19
Handmade spinach pasta, layered with ground beef and pork and, herbed ricotta and marinara, topped with provolone
TRE  FUNGHI - 18
Homemade spinach tagliatelle tossed with Portobello, shiitake and white mushrooms in a garlic and white wine
COSTATINE ♡ - 19
Slow roasted short rib ragu tossed with vegetables
and handmade pappardelle
Gluten-free pasta available upon request for a $2.50 additional charge
 = Most loved
     
PESCE
CARTOCCIO ♡ - 24
Shrimp, mussels, clams, and calamari tossed with spaghetti and a light tomato sauce

SALMONE VODKA
Fresh pappardelle with salmon, pink vodka sauce,
fresh tomato and basil

-Fresh salmon - 18
-Smoked salmon - 19

VONGOLE - 18
Fresh clams sautéed in white wine, garlic and onion, tossed with linguine
     

RISOTTO

 
RAVIOLI
DELL’ORTO - 16
Slow cooked Arborio rice tossed with fresh lemon,
carrots, zucchini, asparagus, peas and celery;
-add grilled salmon - 24
DELLO CHEF - 18
Handmade ravioli filled with ricotta cheese and spinach in a pink sauce
DEL PADRE - 18
Slow cooked Arborio rice tossed with sautéed free range chicken breast, asparagus and spinach
POLLO - 18
Handmade ravioli filled with chicken breast, ricotta and fresh spinach, served in a roasted Roma tomato sauce
PESCATORE - 24
With clams, mussels, calamari and shrimp in a light tomato sauce
ZUCCA  - 18
Handmade ravioli filled with butternut squash, ricotta cheese in a butter and sage sauce
     
MEAT AND FISH
Served with roasted potatoes and sautéed vegetables
or
your choice of penne or linguine pasta with marinara or oil/garlic or + $2 Bolognese 
POLLO (Chicken)
VITELLO (Veal)
BATTUTA - 18
Sautéed free-range breast of chicken with white wine, lemon, herbs and capers
SCALOPPINE  LIMONE - 25
Thinly pounded veal top round sautéed with lemon
and white wine
DIAVOLA - 18
Free range chicken breast sautéed with stone ground mustard and balsamic vinegar
MILANESE - 44
Pounded breaded veal chop, served with chopped arugula and Roma tomato
SICILIANA   - 19
Breaded free-range chicken breast sautéed with lemon, white wine, capers, chili flakes and Marsala
GRIGLIA - 27
Thinly pounded grilled veal medallions topped with sautéed Portobello mushrooms and onions in Marsala
VALDOSTANA - 24
Free range breast of chicken, spinach, provolone cheese, prosciutto in a Marsala wine, tomato sauce
NODINO MODO MIO ♡ - 46
Thick-cut veal chop, grilled and brushed with herbs and olive oil
     
PARMIGIANA MODO MIO

Eggplant 
18
Chicken
22
Veal
46
     
CARNE (Meat)
PESCE (Fish)
MANZO - 34
Premium 9-10oz. New York steak (whole or sliced), marinated with herbs and extra virgin olive oil
SALMONE ♡ - 28
Sautéed wild salmon with white wine, lemon and capers
AGNELLO - 29
Grilled lamb chops marinated with rosemary and garlic
CIOPPINO - 32
Clams, mussels, shrimp, calamari and salmon
and seasonal white fish in a light tomato broth
POLPETTONE - 22
Ground pork and beef Italian style meatloaf thinly
sliced and topped with shiitake mushrooms
and Marsala wine sauce
PESCE DEL GIORNO - Q.M.
Fish of the day, as described by your server
     
GRAZIE E ARRIVEDERCI A PRESTO




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