Salmon

Menu
11:30 a.m. – 3:00 p.m.

APPETIZERS

CAPRESE POMODORO
Fresh mozzarella, heirloom tomato, basil, and extra virgin olive oil

 
7

MOSAICO
Roasted bell peppers with goat cheese and sun dried tomatoes

 
8

FRITTATA
Vegetable omelet with zucchini, onions, bell peppers and potato; topped with provolove cheese

 
9
CARPACCIO MANZO
Thinly sliced filet mignon topped with arugula and shaved parmesan
 
9

ANTIPASTO  
Prosciutto, salami, mortadella, artichokes, provolone

 
9

ZUPPA DEL GIORNO
Soup of the day

 
7

CARPACCIO SALMONE
Smoked salmon with capers, arugula, and onion in lemon dressing

 
10

CALAMARETTI
Sautéed calamari in light tomato sauce with black olives and capers

 
9

ZUPPA GAMBERI
Shrimp, clams, garlic and basilin a tomato broth

 
9
 

SALADS
add anchovies+2, add chicken+6
add salmon +8, add shrimp +9

VERDE         
Mixed green salad with tomatoes in balsamic vinaigrette  

 
5

MODO  MIO
Mixed baby greens, tomato, fennel, and fresh mozzarella in balsamic vinaigrette

 
7
FRUTTA
Fresh arugula with kiwi, pear and sweet corn in lemon dressing
 
8

ITALIANA
Chopped romaine lettuce, prosciutto, mortadella, provolone cheese, mushrooms, tomatoes in Caesar & balsamic vinaigrette

 
11

PESCE
Steamed mussels, clams, calamari, shrimp, salmon and seasonal whitefish, served on a bed of mixed greens with asparagus and tomato in lemon dressing

 
18

SPINACI
Fresh spinach, dried cranberries, sliced apples, toasted almonds, bacon, green onions in a Caesar and balsamic dressing

 
11
 
PANINI
- side choice of mixed greens or Caesar salad -
POLLO
Grilled chicken, gorgonzola cheese and sun dried tomatoes with onion, arugula and balsamic vinegar
 
10
ITALIANO
Prosciutto, salami, and provolone cheese, with mixed greens, onion and mayonnaise
 
10
 
RISOTTI

ORTO LIMONE
With fresh lemon, peas, carrots, zucchini, celery, and asparagus

 
11

PESCATORE
With mussels, clams, calamari, and shrimp in marinara

 
15

DELPADRE
With broiled free-range chicken, asparagus and spinach

 
13
 
PASTA

MELANZANE
Rigatoni with marinara, eggplant and shaved parmesan

 
11

GNOCCHI
Handmade gnocchiin a tomato, pesto, and cream sauce

 
10

ORTOLANA
Angel hair pasta with fresh vegetables in a light marinara sauce

 
11

TRE FUNGHI
Homemade spinach tagliatelle tossed with mixed mushrooms in a garlic and white wine sauce

 
13

LASAGNAVERDURE
Handmade pasta sheets, layered with minced seasonal vegetables and herbed ricotta in marinara sauce

 
14

VONGOLE
Linguine tossed with fresh Manilla clams sautéed in white wine with garlic and onion

 
14
SALMONE VODKA
Fresh pappardelle with salmon, pink vodka sauce, fresh tomato and basil
      Fresh salmon
 
14

      Smoked salmon 15

 
15
CARTOCCIO
Spaghetti, shrimp, mussels, clams and calamari in a light tomato broth
 
16
LASAGNA CARNE
Handmade spinach pasta sheets, layered with Bolognese, sausage and herbed ricotta in marinara sauce
 
16
PROSCIUTTO PISELLI
Handmade flat noodles with ham, peas and onions, tossed in olive oil, herbs,
garlic and white wine
 
12
BOLOGNESE
Handmade flat noodles tossed with our slow cookedbeef and porkmeat sauce
 
12

PIGNOLI
Penne pasta with free range chicken, broccoli, sun dried tomato, pine nuts and our famous Modo Mio sauce;tomato, pesto and cream sauce

 
13
     
Substitute gluten-freequinoa and corn penne pasta $2.50
   
     
RAVIOLI

ZUCCA
Handmade ravioli filled with butternut squash and ricotta cheese in a butter and sage sauce

 
13
DELLO CHEF
Ricotta cheese and spinach filled ravioli in a pink sauce
 
12

POLLO
Handmade ravioli filled with chicken breast, ricotta and fresh spinach, served in a roasted Roma tomato sauce

 
14
 

CARNE   E   PESCE
Served with roasted potatoes and sautéed vegetables
or
your choice of linguine or penne pasta with marinara or oil/garlic or + $2 Bolognese

SCALOPPINE LIMONE
Thinly pounded veal top round Sautéed with white wineand lemon sauce

 
16

GRIGLIA
Grilled veal top round with sautéed Portobello mushrooms, rosemary and onions
in a marsala wine sauce

 
17
POLPETTONE
A traditional Italian meatloaf of beef and pork, sliced and topped with shiitake mushrooms and marsala gravy
 
15

SCALOPPINE SALMONE
Pan seared salmon medallions sautéed in white wine with lemon and capers

 
17

PETTO
Pounded grilled free-range breastof chicken with olive oil and herbs

 
11

MILANESE
Pounded breaded free-range breast of chicken served with chopped tomatoes
and arugula

-SICILIANA 14
-PARMIGIANA14

 
13

BATTUTA
Pounded sautéed free-range breast of chicken with herbs, capers, white wine and lemon sauce

 
13

PESCE  DEL  GIORNO
Fish of the day

 
QM




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